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#van24foodie

Ostrich, screamers and the ‘crimbit’

By Julia Dilworth, 24 hours Vancouver

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It’s a good thing many culinary creators ignore the phrase, “Don’t mess with a good thing.”

How else would we see treats such as the “Porky” pot pie from @AussiePieGuy (pulled pork with apple slaw), screamers (Slurpee plus soft-serve ice cream), ostrich stir-fry and the “Crimbit” (mini cinnamon sugar croissant donuts)?

All these and much more in this week’s #van24foodie gallery featuring the best in food and beverage — tried, tested and photographed by local foodies for your viewing (and consuming) pleasure.  

— with files from Amelia Sutjiadi, 24 hours


  If you want your food photo to be part of 24 hours' weekly roundup, you can submit dish pics by:

  • Tweeting @24hoursvan with #van24foodie
  • Instagram your pic with #van24foodie (side note, you can find us on Instagram @24hoursvan)
  • Email us at van24news[at]sunmedia.ca with #van24foodie in subject line
  • Post it to our FB: Facebook.com/24hoursvan with #van24foodie

 

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