Walt's wisdom
From TV to the table, Whistler's Araxi continues to stay at the front of foodies' minds with a new cookbook featuring recipes by executive chef James Walt. Araxi: Seasonal Recipes form the celebrated Whister Restaurant is available online or in bookstores on Oct. 3.
Gagnon's Tea
The Teahouse in Stanley Park is delving further into its roots of classical fare with the hire of new executive chef Francois Gagnon. The chef arrives after serving as executive chef at CinCin along with stints at Blue Water Cafe and Lumiere. Gagnon has worked in the kitchens of acclaimed French chefs Roger Verger and Joel Garault.
