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Blue Water Cafe's sous chef Ricardo Valverde and executive chef Frank Pabst put the finishing touches on their Ocean Wise delights as part of Night at the Aquarium. (SARAH ROWLAND/24 HOURS)
Vancouver Aquarium director of communications, Charlene Chiang, and president/CEO John Nightingale celebrating at their delicious fundraising event.(SARAH ROWLAND/24 HOURS)
Vancouver