Celebrate Dia de los muertos with a Tepache Cocktail Recipe
Fill with ice
1.5 oz Cabrito Bianco silver tequila
1 oz freshly squeezed lime juice
Fill with Tepache
Garnish with a pineapple leaf
The Tepache will be featured at La Mezcaleria until November 1st in celebration of Dia De Los Muertos.
La Mezcaleria, situated in the heart of the East Side is the first mezcaleria in Canada. La Mezcaleria offers the finest handcrafted mezcales, cocktails and traditional recipes made with local, organic and sustainable products when available from different regions of Mexico.